MAGAZINE: VAříME
Page content: general information about Vaříme magazine
Vaříme
Published in Czech Republic since 2003
The magazine Vaříme & pečeme has been published as a supplement to Nová tina since 2003. It is determined not only for proficient cooks but also for beginners. It presents recipes of local and foreign provenience. Their composition is in keeping with contemporary nutrition trends, so that the varied offer meets the requirements of both gourmands and those who prefer light, non-meat dishes. Recently advice and recipes with slim figures in mind have met with great response. A considerable section of the magazine, however, is also devoted to those with a sweet tooth and like desserts. The magazine Vaříme & pečeme also bears in mind the needs of children - every number presents a delicacy which they themselves are able to prepare. Thought is also given to so-called fast food which can be prepared in a maximum of thirty minutes. The main theme always takes into account the current offers on the market. All the recipes in the magazine are supplemented with calorie counts and the time required for preparing the dishes. The magazine Vaříme & pečeme also presents advice and practical hints given by well-known cooks and pastry cooks, as well as information about novelties on the market in the selection of groceries and household needs.
With this magazine Vaříme & pečeme the cooking ceases to be a mere chore, but becomes a source of joy and entertainment.
As of January 2006 the magazine Vaříme & pečeme has been issued as a quarterly...(see magazine's schedule).
CZK 30
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women magazine
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quarterly
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published on Monday
- Magazine cover
(JPG | 80 kB)
