Vaříme

/ quarterly / wednesday

Vaříme magazine is published four times a year as a culinary special to accompany Tina magazine. It is intended for all those that love good food, whether they are novices in the kitchen or experts. Each issue focuses on a certain area and brings readers a wide range of recipes according to the season of the year. There are recipes from Czech and foreign cuisine, diet and light meals, roasting and baking, barbecuing, desserts and cakes and so on. Two of the specials are devoted to Easter and Christmas. Vaříme magazine also thinks about the kids, with a recipe for a tasty treat they can manage on their own. There are also quick, cheap recipes for the whole family to enjoy. All of this and some beautiful photographs that simply entice you into the kitchen to cook and enjoy the fruits of your efforts.